Creating and sustaining a healthy food environment in hospitals with a food service management company
Author
Kolasa, Kathryn M.
Abstract
This article updates a 2010 article, Moving Toward Healthier Eating Environments in Hospitals. It provides advocates for healthy food environments in hospitals with suggestions about the roles they can play in initiating or maintaining a healthy food environment. These suggestions come from the literature as well as interviews with professionals in creating environments where the healthy choice is an easy choice--in the face of competing priorities and realities.
Date
2018-01
Citation:
APA:
Kolasa, Kathryn M.. (January 2018).
Creating and sustaining a healthy food environment in hospitals with a food service management company.
,
(),
-
. Retrieved from
http://hdl.handle.net/10342/7014
MLA:
Kolasa, Kathryn M..
"Creating and sustaining a healthy food environment in hospitals with a food service management company". .
. (),
January 2018.
April 24, 2024.
http://hdl.handle.net/10342/7014.
Chicago:
Kolasa, Kathryn M.,
"Creating and sustaining a healthy food environment in hospitals with a food service management company," , no.
(January 2018),
http://hdl.handle.net/10342/7014 (accessed
April 24, 2024).
AMA:
Kolasa, Kathryn M..
Creating and sustaining a healthy food environment in hospitals with a food service management company. .
January 2018;
():
.
http://hdl.handle.net/10342/7014. Accessed
April 24, 2024.
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