Author | Kolasa, Kathryn M. | |
Date Accessioned | 2019-01-10T21:19:34Z | |
Date Available | 2019-01-10T21:19:34Z | |
Date of Issue | 2018-01 | |
Identifier (Citation) | Kolasa KM. Creating and sustaining a healthy foo environment in hospitals contracting with a food service management company. | en_US |
Identifier (URI) | http://hdl.handle.net/10342/7014 | |
Description | This article updates a 2010 article, Moving Toward Healthier Eating Environments in Hospitals. It provides advocates for healthy food environments in hospitals with suggestions about the roles they can play in initiating or maintaining a healthy food environment. These suggestions come from the literature as well as interviews with professionals in creating environments where the healthy choice is an easy choice--in the face of competing priorities and realities. | en_US |
Sponsorship | none | en_US |
Language | en_US | en_US |
Related URI | https://journals.lww.com.nutritiontodayonline/pages/default.aspx | en_US |
Subject | healthy food environment; healthy food in hospitals; | en_US |
Title | Creating and sustaining a healthy food environment in hospitals with a food service management company | en_US |
Type | Article | en_US |
Journal Name | Nutrition Today | en_US |
Journal Volume | 53 | en_US |
Journal Issue | 1 | en_US |
Article Pages | 5-12 | en_US |