Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores
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Date
2018-10-23
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Authors
Horacek, Tanya
Yildirim, Elif Dede
Kattelmann, Kendra
Byrd-Bredbenner, Carol
Brown, Onikia
Colby, Sarah E.
Greene, Geoffrey
Hoerr, Sharon
Kidd, Tandalayo
Koenings, Mallory
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Abstract
When dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the availability and affordability of healthy foods) in convenience stores? This study will determine pathways between the healthfulness of convenience stores and college students' dietary intentions/behaviors, and body mass index (BMI).
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DOI
10.3390/nu10111569