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    Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

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    Author
    Hanson, Karla L.; Volpe, Leah C.; Kolodinsky, Jane; Hwang, Grace; Wang, Weiwei; Pitts, Stephanie B. Jilcott; Sitaker, Marilyn; Ammerman, Alice S.; Seguin, Rebecca A.
    Abstract
    Data were collected in August, amid the summer CSA season, when shares include many of the summer FV preferred by low-income caregivers and their children [33], which may have contributed to the magnitude of the differences in children’s FV consumption that we observed. Because resources to support the CO-CSA were limited and offsets were awarded on a first-come first-served basis, and because almost all KABs were equivalent for purchaser and non-purchaser sub-groups, selection bias into the purchaser sub-group is an unlikely explanation for differences observed between CO-CSA purchasers and non-purchasers. [...]the inclusion of some CO-CSA applicants who participated in a longitudinal study regarding CO-CSA may have biased upwards estimates of KAB and self-efficacy with respect to FV consumption in the applicant sample. [...]although selection of adults into the comparison group used similar eligibility criteria, they were not comparable to CO-CSA applicants who were older, more educated, and more often lived in food-secure households. [...]sample sizes were too small to permit exploration of observed associations in a multivariate context that controlled for key sample differences such as age, educational attainment, or self-efficacy for eating and cooking FV. 5.
    URI
    http://hdl.handle.net/10342/8231
    Subject
    fruits and vegetables; dietary quality; local food; community-supported agriculture (CSA); low-income
    Date
    2019-12-06
    Citation:
    APA:
    Hanson, Karla L., & Volpe, Leah C., & Kolodinsky, Jane, & Hwang, Grace, & Wang, Weiwei, & Pitts, Stephanie B. Jilcott, & Sitaker, Marilyn, & Ammerman, Alice S., & Seguin, Rebecca A.. (December 2019). Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample. Nutrients, (11:6), p.1320. Retrieved from http://hdl.handle.net/10342/8231

    Display/Hide MLA, Chicago and APA citation formats.

    MLA:
    Hanson, Karla L., and Volpe, Leah C., and Kolodinsky, Jane, and Hwang, Grace, and Wang, Weiwei, and Pitts, Stephanie B. Jilcott, and Sitaker, Marilyn, and Ammerman, Alice S., and Seguin, Rebecca A.. "Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample". Nutrients. 11:6. (1320.), December 2019. April 18, 2021. http://hdl.handle.net/10342/8231.
    Chicago:
    Hanson, Karla L. and Volpe, Leah C. and Kolodinsky, Jane and Hwang, Grace and Wang, Weiwei and Pitts, Stephanie B. Jilcott and Sitaker, Marilyn and Ammerman, Alice S. and Seguin, Rebecca A., "Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample," Nutrients 11, no. 6 (December 2019), http://hdl.handle.net/10342/8231 (accessed April 18, 2021).
    AMA:
    Hanson, Karla L., Volpe, Leah C., Kolodinsky, Jane, Hwang, Grace, Wang, Weiwei, Pitts, Stephanie B. Jilcott, Sitaker, Marilyn, Ammerman, Alice S., Seguin, Rebecca A.. Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample. Nutrients. December 2019; 11(6) 1320. http://hdl.handle.net/10342/8231. Accessed April 18, 2021.
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