Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies

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Author
Pitts, Stephanie
URI
http://hdl.handle.net/10342/9855
Subject
 Childhood obesity; Diet; Local food system 
Date
2017-04-08
Citation:
APA:
Pitts, Stephanie. (April 2017). Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies. BMC Public Health, (17:1), p.. Retrieved from http://hdl.handle.net/10342/9855

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MLA:
Pitts, Stephanie. "Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies". BMC Public Health. 17:1. (.), April 2017. May 17, 2022. http://hdl.handle.net/10342/9855.
Chicago:
Pitts, Stephanie, "Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies," BMC Public Health 17, no. 1 (April 2017), http://hdl.handle.net/10342/9855 (accessed May 17, 2022).
AMA:
Pitts, Stephanie. Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies. BMC Public Health. April 2017; 17(1) . http://hdl.handle.net/10342/9855. Accessed May 17, 2022.
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