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    Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies

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    Author
    Pitts, Stephanie
    URI
    http://hdl.handle.net/10342/9855
    Subject
     Childhood obesity; Diet; Local food system 
    Date
    2017-04-08
    Citation:
    APA:
    Pitts, Stephanie. (April 2017). Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies. BMC Public Health, (17:1), p.. Retrieved from http://hdl.handle.net/10342/9855

    Display/Hide MLA, Chicago and APA citation formats.

    MLA:
    Pitts, Stephanie. "Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies". BMC Public Health. 17:1. (.), April 2017. May 17, 2022. http://hdl.handle.net/10342/9855.
    Chicago:
    Pitts, Stephanie, "Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies," BMC Public Health 17, no. 1 (April 2017), http://hdl.handle.net/10342/9855 (accessed May 17, 2022).
    AMA:
    Pitts, Stephanie. Farm Fresh Foods for Healthy Kids (F3HK): An innovative Community Supported Agriculture Intervention to Prevent Childhood Obesity in Low-Income Families and Strengthen Local Agricultural Economies. BMC Public Health. April 2017; 17(1) . http://hdl.handle.net/10342/9855. Accessed May 17, 2022.
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