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    Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

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    Author
    Pitts, Stephanie
    URI
    http://hdl.handle.net/10342/9856
    Subject
     food availability; diet; convenience store 
    Date
    2017-10-07
    Citation:
    APA:
    Pitts, Stephanie. (October 2017). Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. , (), - . Retrieved from http://hdl.handle.net/10342/9856

    Display/Hide MLA, Chicago and APA citation formats.

    MLA:
    Pitts, Stephanie. "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina". . . (), October 2017. September 26, 2023. http://hdl.handle.net/10342/9856.
    Chicago:
    Pitts, Stephanie, "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina," , no. (October 2017), http://hdl.handle.net/10342/9856 (accessed September 26, 2023).
    AMA:
    Pitts, Stephanie. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. . October 2017; (): . http://hdl.handle.net/10342/9856. Accessed September 26, 2023.
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