Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

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Author
Pitts, Stephanie
URI
http://hdl.handle.net/10342/9856
Subject
 food availability; diet; convenience store 
Date
2017-10-07
Citation:
APA:
Pitts, Stephanie. (October 2017). Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. International Journal of Environmental Research and Public Health, (14:10), p.. Retrieved from http://hdl.handle.net/10342/9856

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MLA:
Pitts, Stephanie. "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina". International Journal of Environmental Research and Public Health. 14:10. (.), October 2017. May 20, 2022. http://hdl.handle.net/10342/9856.
Chicago:
Pitts, Stephanie, "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina," International Journal of Environmental Research and Public Health 14, no. 10 (October 2017), http://hdl.handle.net/10342/9856 (accessed May 20, 2022).
AMA:
Pitts, Stephanie. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. International Journal of Environmental Research and Public Health. October 2017; 14(10) . http://hdl.handle.net/10342/9856. Accessed May 20, 2022.
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