Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

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Author
Pitts, Stephanie
URI
http://hdl.handle.net/10342/9856
Subject
 food availability; diet; convenience store 
Date
2017-10-07
Citation:
APA:
Pitts, Stephanie. (October 2017). Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. , (), - . Retrieved from http://hdl.handle.net/10342/9856

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MLA:
Pitts, Stephanie. "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina". . . (), October 2017. September 26, 2023. http://hdl.handle.net/10342/9856.
Chicago:
Pitts, Stephanie, "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina," , no. (October 2017), http://hdl.handle.net/10342/9856 (accessed September 26, 2023).
AMA:
Pitts, Stephanie. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. . October 2017; (): . http://hdl.handle.net/10342/9856. Accessed September 26, 2023.
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