Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
Author
Pitts, Stephanie
Subject
Date
2017-10-07
Citation:
APA:
Pitts, Stephanie. (October 2017).
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina.
International Journal of Environmental Research and Public Health,
(14:10), p.. Retrieved from
http://hdl.handle.net/10342/9856
MLA:
Pitts, Stephanie.
"Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina". International Journal of Environmental Research and Public Health.
14:10. (.),
October 2017.
May 20, 2022.
http://hdl.handle.net/10342/9856.
Chicago:
Pitts, Stephanie,
"Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina," International Journal of Environmental Research and Public Health 14, no.
10 (October 2017),
http://hdl.handle.net/10342/9856 (accessed
May 20, 2022).
AMA:
Pitts, Stephanie.
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. International Journal of Environmental Research and Public Health.
October 2017;
14(10)
. http://hdl.handle.net/10342/9856. Accessed
May 20, 2022.
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