Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
| dc.contributor.author | Pitts, Stephanie | |
| dc.date.accessioned | 2022-02-26T16:30:56Z | |
| dc.date.available | 2022-02-26T16:30:56Z | |
| dc.date.issued | 2017-10-07 | |
| dc.identifier.doi | 10.3390/ijerph14101189 | |
| dc.identifier.issn | 1660-4601 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9856 | |
| dc.language.iso | en_US | en_US |
| dc.subject | food availability | en_US |
| dc.subject | diet | en_US |
| dc.subject | convenience store | en_US |
| dc.title | Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 10 | en_US |
| ecu.journal.name | International Journal of Environmental Research and Public Health | en_US |
| ecu.journal.volume | 14 | en_US |
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