Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets
Author
Pitts, Stephanie
Date
2020-09-11
Citation:
APA:
Pitts, Stephanie. (September 2020).
Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets.
Public Health Nutrition,
(23:18), p.3387-3393. Retrieved from
http://hdl.handle.net/10342/9877
MLA:
Pitts, Stephanie.
"Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets". Public Health Nutrition.
23:18. (3387-3393.),
September 2020.
May 24, 2022.
http://hdl.handle.net/10342/9877.
Chicago:
Pitts, Stephanie,
"Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets," Public Health Nutrition 23, no.
18 (September 2020),
http://hdl.handle.net/10342/9877 (accessed
May 24, 2022).
AMA:
Pitts, Stephanie.
Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets. Public Health Nutrition.
September 2020;
23(18)
3387-3393. http://hdl.handle.net/10342/9877. Accessed
May 24, 2022.
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