Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets

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Author
Pitts, Stephanie
URI
http://hdl.handle.net/10342/9877
Subject
 food and beverage; variety, price and quality; German and US supermarkets 
Date
2020-09-11
Citation:
APA:
Pitts, Stephanie. (September 2020). Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets. Public Health Nutrition, (23:18), p.3387-3393. Retrieved from http://hdl.handle.net/10342/9877

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MLA:
Pitts, Stephanie. "Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets". Public Health Nutrition. 23:18. (3387-3393.), September 2020. May 24, 2022. http://hdl.handle.net/10342/9877.
Chicago:
Pitts, Stephanie, "Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets," Public Health Nutrition 23, no. 18 (September 2020), http://hdl.handle.net/10342/9877 (accessed May 24, 2022).
AMA:
Pitts, Stephanie. Comparison of Food and Beverage Products' Availability, Variety, Price and Quality in German and US Supermarkets. Public Health Nutrition. September 2020; 23(18) 3387-3393. http://hdl.handle.net/10342/9877. Accessed May 24, 2022.
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