Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

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PittsKnowledgeAttitudesBeliefsandBehaviorsRegardingFruitsandVegetablesamongCostOffsetCommunitySupportedAgricultureCSA.pdf (291.71 KB)

Date

2019-06-12

Authors

Pitts, Stephanie

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Keywords

fruits and vegetables, community-supported agriculture, dietary quality

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http://hdl.handle.net/10342/9878

item.page.doi

10.3390/nu11061320

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Public Health

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