Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

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Author
Pitts, Stephanie
URI
http://hdl.handle.net/10342/9878
Subject
 fruits and vegetables; community-supported agriculture; dietary quality 
Date
2019-06-12
Citation:
APA:
Pitts, Stephanie. (June 2019). Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample. Nutrients, (11:6), p.. Retrieved from http://hdl.handle.net/10342/9878

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MLA:
Pitts, Stephanie. "Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample". Nutrients. 11:6. (.), June 2019. May 20, 2022. http://hdl.handle.net/10342/9878.
Chicago:
Pitts, Stephanie, "Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample," Nutrients 11, no. 6 (June 2019), http://hdl.handle.net/10342/9878 (accessed May 20, 2022).
AMA:
Pitts, Stephanie. Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample. Nutrients. June 2019; 11(6) . http://hdl.handle.net/10342/9878. Accessed May 20, 2022.
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