The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families

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Author
Pitts, Stephanie
URI
http://hdl.handle.net/10342/9880
Subject
 community-supported agriculture; food access; low-income families 
Date
2018-07-11
Citation:
APA:
Pitts, Stephanie. (July 2018). The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families. Public Health Nutrition, (21:15), p.2866-2874. Retrieved from http://hdl.handle.net/10342/9880

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MLA:
Pitts, Stephanie. "The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families". Public Health Nutrition. 21:15. (2866-2874.), July 2018. May 23, 2022. http://hdl.handle.net/10342/9880.
Chicago:
Pitts, Stephanie, "The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families," Public Health Nutrition 21, no. 15 (July 2018), http://hdl.handle.net/10342/9880 (accessed May 23, 2022).
AMA:
Pitts, Stephanie. The Perceived Influence of Cost-Offset Community-Supported Agriculture on Food Access Among Low-Income Families. Public Health Nutrition. July 2018; 21(15) 2866-2874. http://hdl.handle.net/10342/9880. Accessed May 23, 2022.
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