Effects of High-Pressure Treatment on Spores of Clostridium Species

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LiEffectsofHighPressureTreatmentonSporesofClostridiumSpecies.pdf (1.52 MB)

Date

2016-09-01

Authors

Li, Yong-Qing

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Keywords

high-Pressure Treatment, Clostridium Species, food and health care industries

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URI

http://hdl.handle.net/10342/9893

item.page.doi

10.1128/AEM.01363-16

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Physics

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Review

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