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    Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents

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    Author
    Wu, Qiang; Jilcott Pitts, Stephanie Bell
    URI
    http://hdl.handle.net/10342/9915
    Subject
     Disparities; Farmers’ market; Zoning ordinance 
    Date
    2015-08-25
    Citation:
    APA:
    Wu, Qiang, & Jilcott Pitts, Stephanie Bell. (August 2015). Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents. , (), - . Retrieved from http://hdl.handle.net/10342/9915

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    MLA:
    Wu, Qiang, and Jilcott Pitts, Stephanie Bell. "Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents". . . (), August 2015. January 30, 2023. http://hdl.handle.net/10342/9915.
    Chicago:
    Wu, Qiang and Jilcott Pitts, Stephanie Bell, "Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents," , no. (August 2015), http://hdl.handle.net/10342/9915 (accessed January 30, 2023).
    AMA:
    Wu, Qiang, Jilcott Pitts, Stephanie Bell. Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents. . August 2015; (): . http://hdl.handle.net/10342/9915. Accessed January 30, 2023.
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