Wu, Qiang, & Jilcott Pitts, Stephanie Bell. (August 2015).
Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents.
Archives of Public Health,
(73:1), p.. Retrieved from
http://hdl.handle.net/10342/9915
Wu, Qiang, and Jilcott Pitts, Stephanie Bell.
"Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents". Archives of Public Health.
73:1. (.),
August 2015.
May 24, 2022.
http://hdl.handle.net/10342/9915.
Chicago:
Wu, Qiang and Jilcott Pitts, Stephanie Bell,
"Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents," Archives of Public Health 73, no.
1 (August 2015),
http://hdl.handle.net/10342/9915 (accessed
May 24, 2022).
AMA:
Wu, Qiang, Jilcott Pitts, Stephanie Bell.
Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents. Archives of Public Health.
August 2015;
73(1)
. http://hdl.handle.net/10342/9915. Accessed
May 24, 2022.
