One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

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Author
Wu, Qiang; Jilcott Pitts, Stephanie B.
URI
http://hdl.handle.net/10342/9986
Subject
 nutrition policy; health disparities; rural populations 
Date
2018-11-28
Citation:
APA:
Wu, Qiang, & Jilcott Pitts, Stephanie B.. (November 2018). One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption. , (), - . Retrieved from http://hdl.handle.net/10342/9986

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MLA:
Wu, Qiang, and Jilcott Pitts, Stephanie B.. "One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption". . . (), November 2018. December 11, 2023. http://hdl.handle.net/10342/9986.
Chicago:
Wu, Qiang and Jilcott Pitts, Stephanie B., "One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption," , no. (November 2018), http://hdl.handle.net/10342/9986 (accessed December 11, 2023).
AMA:
Wu, Qiang, Jilcott Pitts, Stephanie B.. One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption. . November 2018; (): . http://hdl.handle.net/10342/9986. Accessed December 11, 2023.
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