One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
Author
Wu, Qiang; Jilcott Pitts, Stephanie B.
Date
2018-11-28
Citation:
APA:
Wu, Qiang, & Jilcott Pitts, Stephanie B.. (November 2018).
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.
,
(),
-
. Retrieved from
http://hdl.handle.net/10342/9986
MLA:
Wu, Qiang, and Jilcott Pitts, Stephanie B..
"One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption". .
. (),
November 2018.
December 11, 2023.
http://hdl.handle.net/10342/9986.
Chicago:
Wu, Qiang and Jilcott Pitts, Stephanie B.,
"One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption," , no.
(November 2018),
http://hdl.handle.net/10342/9986 (accessed
December 11, 2023).
AMA:
Wu, Qiang, Jilcott Pitts, Stephanie B..
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption. .
November 2018;
():
.
http://hdl.handle.net/10342/9986. Accessed
December 11, 2023.
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