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    One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

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    Author
    Wu, Qiang; Jilcott Pitts, Stephanie B.
    URI
    http://hdl.handle.net/10342/9986
    Subject
     nutrition policy; health disparities; rural populations 
    Date
    2018-11-28
    Citation:
    APA:
    Wu, Qiang, & Jilcott Pitts, Stephanie B.. (November 2018). One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption. International Journal of Environmental Research and Public Health, (15:12), p.. Retrieved from http://hdl.handle.net/10342/9986

    Display/Hide MLA, Chicago and APA citation formats.

    MLA:
    Wu, Qiang, and Jilcott Pitts, Stephanie B.. "One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption". International Journal of Environmental Research and Public Health. 15:12. (.), November 2018. May 17, 2022. http://hdl.handle.net/10342/9986.
    Chicago:
    Wu, Qiang and Jilcott Pitts, Stephanie B., "One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption," International Journal of Environmental Research and Public Health 15, no. 12 (November 2018), http://hdl.handle.net/10342/9986 (accessed May 17, 2022).
    AMA:
    Wu, Qiang, Jilcott Pitts, Stephanie B.. One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption. International Journal of Environmental Research and Public Health. November 2018; 15(12) . http://hdl.handle.net/10342/9986. Accessed May 17, 2022.
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