One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
Wu, Qiang, & Jilcott Pitts, Stephanie B.. (November 2018).
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.
International Journal of Environmental Research and Public Health,
(15:12), p.. Retrieved from
http://hdl.handle.net/10342/9986
Wu, Qiang, and Jilcott Pitts, Stephanie B..
"One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption". International Journal of Environmental Research and Public Health.
15:12. (.),
November 2018.
May 17, 2022.
http://hdl.handle.net/10342/9986.
Chicago:
Wu, Qiang and Jilcott Pitts, Stephanie B.,
"One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption," International Journal of Environmental Research and Public Health 15, no.
12 (November 2018),
http://hdl.handle.net/10342/9986 (accessed
May 17, 2022).
AMA:
Wu, Qiang, Jilcott Pitts, Stephanie B..
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption. International Journal of Environmental Research and Public Health.
November 2018;
15(12)
. http://hdl.handle.net/10342/9986. Accessed
May 17, 2022.
