A Non-Invasive Assessment of Skin Carotenoid Status Through Reflection Spectroscopy is a Feasible, Reliable and Potentially Valid Measure of Fruit and Vegetable Consumption in a Diverse Community Sample
Wu, Qiang, & Jilcott Pitts, Stephanie Bell. (February 2018).
A Non-Invasive Assessment of Skin Carotenoid Status Through Reflection Spectroscopy is a Feasible, Reliable and Potentially Valid Measure of Fruit and Vegetable Consumption in a Diverse Community Sample.
Public Health Nutrition,
(21:9), p.1664-1670. Retrieved from
http://hdl.handle.net/10342/9987
Wu, Qiang, and Jilcott Pitts, Stephanie Bell.
"A Non-Invasive Assessment of Skin Carotenoid Status Through Reflection Spectroscopy is a Feasible, Reliable and Potentially Valid Measure of Fruit and Vegetable Consumption in a Diverse Community Sample". Public Health Nutrition.
21:9. (1664-1670.),
February 2018.
May 23, 2022.
http://hdl.handle.net/10342/9987.
Chicago:
Wu, Qiang and Jilcott Pitts, Stephanie Bell,
"A Non-Invasive Assessment of Skin Carotenoid Status Through Reflection Spectroscopy is a Feasible, Reliable and Potentially Valid Measure of Fruit and Vegetable Consumption in a Diverse Community Sample," Public Health Nutrition 21, no.
9 (February 2018),
http://hdl.handle.net/10342/9987 (accessed
May 23, 2022).
AMA:
Wu, Qiang, Jilcott Pitts, Stephanie Bell.
A Non-Invasive Assessment of Skin Carotenoid Status Through Reflection Spectroscopy is a Feasible, Reliable and Potentially Valid Measure of Fruit and Vegetable Consumption in a Diverse Community Sample. Public Health Nutrition.
February 2018;
21(9)
1664-1670. http://hdl.handle.net/10342/9987. Accessed
May 23, 2022.
