Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
Author
Wu, Qiang; Jilcott Pitts, Stephanie B.
Subject
Date
2017-10-07
Citation:
APA:
Wu, Qiang, & Jilcott Pitts, Stephanie B.. (October 2017).
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina.
,
(),
-
. Retrieved from
http://hdl.handle.net/10342/9988
MLA:
Wu, Qiang, and Jilcott Pitts, Stephanie B..
"Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina". .
. (),
October 2017.
April 25, 2024.
http://hdl.handle.net/10342/9988.
Chicago:
Wu, Qiang and Jilcott Pitts, Stephanie B.,
"Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina," , no.
(October 2017),
http://hdl.handle.net/10342/9988 (accessed
April 25, 2024).
AMA:
Wu, Qiang, Jilcott Pitts, Stephanie B..
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. .
October 2017;
():
.
http://hdl.handle.net/10342/9988. Accessed
April 25, 2024.
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