Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

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Author
Wu, Qiang; Jilcott Pitts, Stephanie B.
URI
http://hdl.handle.net/10342/9988
Subject
 food environment; food availability; food store 
Date
2017-10-07
Citation:
APA:
Wu, Qiang, & Jilcott Pitts, Stephanie B.. (October 2017). Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. International Journal of Environmental Research and Public Health, (14:10), p.. Retrieved from http://hdl.handle.net/10342/9988

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MLA:
Wu, Qiang, and Jilcott Pitts, Stephanie B.. "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina". International Journal of Environmental Research and Public Health. 14:10. (.), October 2017. May 17, 2022. http://hdl.handle.net/10342/9988.
Chicago:
Wu, Qiang and Jilcott Pitts, Stephanie B., "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina," International Journal of Environmental Research and Public Health 14, no. 10 (October 2017), http://hdl.handle.net/10342/9988 (accessed May 17, 2022).
AMA:
Wu, Qiang, Jilcott Pitts, Stephanie B.. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. International Journal of Environmental Research and Public Health. October 2017; 14(10) . http://hdl.handle.net/10342/9988. Accessed May 17, 2022.
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