• Find People
  • Campus Map
  • PiratePort
  • A-Z
    • About
    • Submit
    • Browse
    • Login
    View Item 
    •   ScholarShip Home
    • Division of Health Sciences
    • College of Allied Health Sciences
    • Biostatistics
    • View Item
    •   ScholarShip Home
    • Division of Health Sciences
    • College of Allied Health Sciences
    • Biostatistics
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of The ScholarShipCommunities & CollectionsDateAuthorsTitlesSubjectsTypeDate SubmittedThis CollectionDateAuthorsTitlesSubjectsTypeDate Submitted

    My Account

    Login

    Statistics

    View Google Analytics Statistics

    Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

    Thumbnail
    View/ Open
    WuBaselineAssessmentofaHealthyCornerStoreInitiative.pdf (316.7Kb)

    Show full item record
    
    Author
    Wu, Qiang; Jilcott Pitts, Stephanie B.
    URI
    http://hdl.handle.net/10342/9988
    Subject
     food environment; food availability; food store 
    Date
    2017-10-07
    Citation:
    APA:
    Wu, Qiang, & Jilcott Pitts, Stephanie B.. (October 2017). Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. International Journal of Environmental Research and Public Health, (14:10), p.. Retrieved from http://hdl.handle.net/10342/9988

    Display/Hide MLA, Chicago and APA citation formats.

    MLA:
    Wu, Qiang, and Jilcott Pitts, Stephanie B.. "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina". International Journal of Environmental Research and Public Health. 14:10. (.), October 2017. May 17, 2022. http://hdl.handle.net/10342/9988.
    Chicago:
    Wu, Qiang and Jilcott Pitts, Stephanie B., "Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina," International Journal of Environmental Research and Public Health 14, no. 10 (October 2017), http://hdl.handle.net/10342/9988 (accessed May 17, 2022).
    AMA:
    Wu, Qiang, Jilcott Pitts, Stephanie B.. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. International Journal of Environmental Research and Public Health. October 2017; 14(10) . http://hdl.handle.net/10342/9988. Accessed May 17, 2022.
    Collections
    • Biostatistics

    xmlui.ArtifactBrowser.ItemViewer.elsevier_entitlement

    East Carolina University has created ScholarShip, a digital archive for the scholarly output of the ECU community.

    • About
    • Contact Us
    • Send Feedback