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How to cook healthy meals at home on a budget

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dc.contributor.authorTrei, Alexander
dc.contributor.authorKolasa, Kathryn M
dc.date.accessioned2021-02-24T20:31:37Z
dc.date.available2021-02-24T20:31:37Z
dc.date.issued2021-02-24
dc.descriptionMedical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com)en_US
dc.description.abstractThis is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column discussed how to eat healthy on a budget.en_US
dc.description.sponsorshipNone.en_US
dc.format.extent1en_US
dc.identifier.citationAlexander T, Kolasa KM. How to cook healthy meals at home on a budget. February 24, 2021, pages B4. Also at www.reflector.com. Accessed February 24, 2021en_US
dc.identifier.urihttp://hdl.handle.net/10342/8865
dc.language.isoen_USen_US
dc.relation.uriwww.reflector.comen_US
dc.subjectmedicine, nutrition, healthy, budget, dieten_US
dc.titleHow to cook healthy meals at home on a budgeten_US
dc.typeOther Scholarly Worken_US

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