Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model
| dc.contributor.author | Das, Kanchan | |
| dc.date.accessioned | 2022-04-08T01:50:35Z | |
| dc.date.available | 2022-04-08T01:50:35Z | |
| dc.date.issued | 2019-04-01 | |
| dc.identifier.doi | 10.33889/ijmems.2019.4.2-022 | |
| dc.identifier.issn | 2455-7749 | |
| dc.identifier.uri | http://hdl.handle.net/10342/10553 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Sustainable food supply chain | en_US |
| dc.subject | Food collection cooperatives | en_US |
| dc.subject | Resilience criteria | en_US |
| dc.title | Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 2 | en_US |
| ecu.journal.name | International Journal of Mathematical, Engineering and Management Sciences | en_US |
| ecu.journal.pages | 259-275 | en_US |
| ecu.journal.volume | 4 | en_US |
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