The effects of fluoride and magnesium ions on the metabolism of the blue crab

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dc.access.optionOpen Access
dc.contributor.authorMcClellan, Patricia D.
dc.contributor.departmentBiology
dc.date.accessioned2022-09-26T15:58:13Z
dc.date.available2022-09-26T15:58:13Z
dc.date.created1980
dc.degree.departmentDepartment of Biology
dc.degree.disciplineM.S.-Biology
dc.degree.grantorEast Carolina University
dc.degree.levelMasters
dc.degree.nameM.S.
dc.identifier.othero06265789
dc.identifier.urihttp://hdl.handle.net/10342/11323
dc.language.isoen
dc.publisherEast Carolina University
dc.subjectBIOL
dc.titleThe effects of fluoride and magnesium ions on the metabolism of the blue crab
dc.typeMasters Thesis
dc.type.materialtext
ecu.journal.pages77

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