The effects of fluoride and magnesium ions on the metabolism of the blue crab
| dc.access.option | Open Access | |
| dc.contributor.author | McClellan, Patricia D. | |
| dc.contributor.department | Biology | |
| dc.date.accessioned | 2022-09-26T15:58:13Z | |
| dc.date.available | 2022-09-26T15:58:13Z | |
| dc.date.created | 1980 | |
| dc.degree.department | Department of Biology | |
| dc.degree.discipline | M.S.-Biology | |
| dc.degree.grantor | East Carolina University | |
| dc.degree.level | Masters | |
| dc.degree.name | M.S. | |
| dc.identifier.other | o06265789 | |
| dc.identifier.uri | http://hdl.handle.net/10342/11323 | |
| dc.language.iso | en | |
| dc.publisher | East Carolina University | |
| dc.subject | BIOL | |
| dc.title | The effects of fluoride and magnesium ions on the metabolism of the blue crab | |
| dc.type | Masters Thesis | |
| dc.type.material | text | |
| ecu.journal.pages | 77 |
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