Nourishing Change: Guiding your patient to eat smart for healthy aging
| dc.contributor.author | Brittany Smith MS, RDN, LDN | |
| dc.contributor.author | Kay Craven MPH, RDN, LDN, CDCES | |
| dc.date.accessioned | 2025-05-07T12:22:42Z | |
| dc.date.available | 2025-05-07T12:22:42Z | |
| dc.date.issued | 2025-02-07 | |
| dc.description.abstract | These slides were created for presentation as part of Brody School of Medicine's 2025 Women's Health Conference. The theme of the event was 'healthspan vs lifespan.' Menopause is a time in a woman's life characterized by a key metabolic change that can impact health outcomes. These slides focus on two health conditions, menopause-associated obesity and osteoporosis, and present information on the evidence-based nutrition recommendations for managing these conditions in the aging female. | |
| dc.identifier.citation | Smith B, Craven K. Nourishing Change: Guiding your patient to eat smart for healthy aging. Presented at: EAHEC Brody School of Medicine Women's Health Conference; February 7, 2025. | |
| dc.identifier.uri | http://hdl.handle.net/10342/13989 | |
| dc.language.iso | en_US | |
| dc.subject | Menopause | |
| dc.subject | Osteoporosis | |
| dc.subject | Menopause-associated weight gain | |
| dc.subject | Women's health nutrition | |
| dc.subject | Dietary recommendation for bone health | |
| dc.title | Nourishing Change: Guiding your patient to eat smart for healthy aging | |
| dc.type | Presentation |