Omicron less likely to affect taste, smell.

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dc.contributor.authorLarkins, Michael
dc.contributor.authorKolasa, Kathryn M
dc.date.accessioned2022-02-04T13:44:43Z
dc.date.available2022-02-04T13:44:43Z
dc.date.issued2022-02-02
dc.descriptionMedical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com)en_US
dc.description.abstractThis is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is concerning the Omicron COVID variant potentially being less likely to cause loss of taste and smell.en_US
dc.description.sponsorshipnoneen_US
dc.format.extent1en_US
dc.identifier.citationLarkins M, Kolasa KM. Omicron less likely to affect taste, smell. Daily Reflector. Page B4. February 2, 2022.en_US
dc.identifier.urihttp://hdl.handle.net/10342/9624
dc.language.isoen_USen_US
dc.relation.uriwww.reflector.comen_US
dc.subjectmedicineen_US
dc.subjectnutritionen_US
dc.subjectOmicronen_US
dc.subjecttaste and smellen_US
dc.subjectCOVID-19en_US
dc.titleOmicron less likely to affect taste, smell.en_US
dc.typeOther Scholarly Worken_US

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