MOTHeRS' Project Recipes

Simple item page
dc.contributor.authorCraven, Kay
dc.contributor.authorSmith, Brittany
dc.contributor.authorKolasa, Kathryn M
dc.date.accessioned2021-04-19T15:46:53Z
dc.date.available2021-04-19T15:46:53Z
dc.date.issued2020-12
dc.descriptionThe authors are pleased to share these materials with others at no expense, please credit The MOTHeRS’ Project, Brody School of Medicine at East Carolina University. We would appreciate you telling us if/how you used these materials.en_US
dc.description.abstractThe MOTHeRS’ Project was developed in 2020 with funding from the United Healthcare Foundation (UHF), ECU Physicians, and the Departments of OB-GYN, Psychiatry and Family Medicine, to utilize NC-STeP—a statewide telepsychiatry program to bring multidisciplinary care to three community-based primary care obstetric clinics in Carteret, Duplin, and Chowan counties. Through this collaborative care model that includes the patient, nurse navigator, diabetes educator, behavioral health manager, primary obstetrician, MFM specialist, and a psychiatrist consultant, the MOTHeRS’ Project brings support and insights of specialty physicians to the identified practices. An additional component of this program will be the Medical Food Pantry to include healthy food bags and tailored patient education to women with high risk pregnancies and food insecurity, living in rural areas. This entry includes English and Spanish versions of The MOTHeRS' Project Recipe handout, available in both color and black-and-white. This 2-sided handout was designed to provide instruction and inspiration on how to use common food items that are good sources of nutrients identified to be important during pregnancy, but which are often under-consumed. Both sides of the handout include a brief description of each food item, its nutritional significance during pregnancy, and tips on how to use/cook with it. Additionally, detailed recipes are provided for some food items, and QR codes are available for others. Shelf-stable food items and foods provided in the MOTHeRS' Emergency Food Bag, or available with WIC-benefits are emphasized. The bottom of the back-side of the handout offers suggestions of nutritious snack combinations that can be enjoyed during pregnancy.en_US
dc.description.sponsorshipUnited Health Foundation; ECU Physicians; ECU Department of Family Medicine, Brody School of Medicine at East Carolina Universityen_US
dc.format.extent8en_US
dc.identifier.citationSmith B, Kolasa KM, Craven K. MOTHeRS' Project Recipes. Department of Family Medicine, East Carolina University, Greenville, NC; December 2020.en_US
dc.identifier.urihttp://hdl.handle.net/10342/8943
dc.language.isoen_USen_US
dc.subjectMOTHeRS' Project Recipesen_US
dc.subjectPregnancyen_US
dc.subjectFood Insecurityen_US
dc.subjectNutritious foods and snacks during pregnancyen_US
dc.titleMOTHeRS' Project Recipesen_US
dc.typeOther Scholarly Worken_US

Files

Original bundle
Now showing 1 - 4 of 4
Thumbnail Image
Name:
MOTHeRS' Project Recipes_Color.pdf
Size:
2.35 MB
Format:
Adobe Portable Document Format
Description:
MOTHeRS' Project Recipes (Color)
Download
Thumbnail Image
Name:
MOTHeRS' Project Recipes_Black and White.pdf
Size:
2.54 MB
Format:
Adobe Portable Document Format
Description:
MOTHeRS' Project Recipes (Black and White)
Download
Thumbnail Image
Name:
MOTHeRS' Project Recipes in Spanish_Color.pdf
Size:
2.35 MB
Format:
Adobe Portable Document Format
Description:
MOTHeRS' Project Recipes in Spanish (Color)
Download
Thumbnail Image
Name:
MOTHeRS' Project Recipes in Spanish_Black and White.pdf
Size:
2.68 MB
Format:
Adobe Portable Document Format
Description:
MOTHeRS' Project Recipes in Spanish (Black and White)
Download

Collections

Family Medicine