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Healthy Hospital Food Environment: the PCMH Story.

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Kolasa, Kathryn M.

Gaskins, Scottie

Dial, Jeff

Ho, Amanda

Currie, Russ

Comeaux, Preston

Robertson, Roger

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Abstract

This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It describes the hospital's effots to partner in the North Carolina Plan to Prevent Overweight and Obesity and Related Chronic Conditions. Way to define healthy eating, healthy snacks, healthy vending, healthy cafeteria are described.

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Perspectives in Practice is a journal published by the Pitt Memorial Hospital to distribute scholarly work of its employees.

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Perspectives in Practice; :20 p. 44-54

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