The UHS Nutrition Initiative: Enhancing the ability of patients, employees and the community to "Eat Smart and Move More"
dc.contributor.author | Kolasa, Kathryn M. | |
dc.contributor.author | Poole, Diane A | |
dc.contributor.author | Chatman, Mary B. | |
dc.contributor.author | Nelson, Catherine | |
dc.contributor.author | Gaskins, Scottie | |
dc.contributor.author | Holliday, Amanda | |
dc.date.accessioned | 2011-09-08T19:58:05Z | |
dc.date.available | 2011-09-08T19:58:05Z | |
dc.date.issued | 2005 | |
dc.description | This journal is a publication of the Pitt Memorial Hospital sharing reserach and other scholarly work of its employees | en_US |
dc.description.abstract | This article describes the obesity problem in eastern North Carolina and the responses that the Pitt County Memorial Hospital is taking locally to change policies and environments. | en_US |
dc.identifier.citation | Perspectives on Patient Care; :19 p. 33-41 | en_US |
dc.identifier.uri | http://hdl.handle.net/10342/3680 | |
dc.language.iso | en_US | en_US |
dc.subject | Healthy eating | en_US |
dc.subject | Environmental change | |
dc.subject | Worksite wellness | |
dc.title | The UHS Nutrition Initiative: Enhancing the ability of patients, employees and the community to "Eat Smart and Move More" | en_US |
dc.type | Article |
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