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Eating to Reduce NAFLD the Mediterranean Way

dc.contributor.authorSmith, Brittany
dc.contributor.authorCraven, Kay
dc.contributor.authorKolasa, Kathryn M.
dc.date.accessioned2022-09-13T02:14:17Z
dc.date.available2022-09-13T02:14:17Z
dc.date.issued2021-11
dc.description.abstractThis 2-sided handout describes the Mediterranean Diet as an evidence-based eating approach demonstrated to be associated with benefits in the management and prevention of non-alcoholic fatty liver disease (NAFLD). This handout can be used by providers or educators to explain the Mediterranean approach to eating and assist their clients/patients in making realistic behavior changes to follow a Mediterranean style diet. The frontside of this handout uses the plate method to help users visualize the correct type, frequency, and proportion of foods that are included in a Mediterranean style of eating. The backside of this handout offers 6 tips to help users make their own eating pattern more like a Mediterranean approach to eating, like increasing intake of fruits and vegetables, choosing more whole grains, and changing the type of fat and protein in their diet.en_US
dc.format.extent2en_US
dc.identifier.citationSmith B, Kolasa KM, Craven K. Eating to Reduce NAFLD the Mediterranean Way. Patient education handout. Department of Family Medicine, Brody School of Medicine at East Carolina University, Greenville, NC, 2021.en_US
dc.identifier.urihttp://hdl.handle.net/10342/11143
dc.language.isoen_USen_US
dc.subjectNAFLDen_US
dc.subjectThe Mediterranean Dieten_US
dc.subjectNon alcoholic fatty liver diseaseen_US
dc.subjectPatient nutrition educationen_US
dc.titleEating to Reduce NAFLD the Mediterranean Wayen_US
dc.typeOther Scholarly Worken_US

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Eating to Reduce NAFLD - Patient education handout

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