Salt: how much is too much?
| dc.contributor.author | Clary, Kathryn | |
| dc.contributor.author | Kolasa, Kathryn M. | |
| dc.date.accessioned | 2020-10-08T01:45:14Z | |
| dc.date.available | 2020-10-08T01:45:14Z | |
| dc.date.issued | 2019-07-13 | |
| dc.description | Dr. Kolasa has written a weekly food and nutrition column for the Daily Reflector as a service of the Brody School of Medicine since 1986; she often co-authors with a medical student | en_US |
| dc.description.abstract | newspaper advice column about food and nutrition | en_US |
| dc.format.extent | 1 | en_US |
| dc.identifier.citation | Clary K, Kolasa KM. Salt: How much is too much? Daily Reflector. July 13, 2019. pp B4, B5. www.reflector.com | en_US |
| dc.identifier.uri | http://hdl.handle.net/10342/8734 | |
| dc.language.iso | en_US | en_US |
| dc.relation.uri | www.reflector.com | en_US |
| dc.subject | food; nutrition; salt; sodium; hypertension | en_US |
| dc.title | Salt: how much is too much? | en_US |
| dc.type | Other Scholarly Work | en_US |
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