Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit
dc.contributor.author | Gaskins, Scottie | |
dc.contributor.author | Kolasa, Kathryn M. | |
dc.contributor.author | Bucher, Colleen | |
dc.date.accessioned | 2012-08-20T13:19:47Z | |
dc.date.available | 2012-08-20T13:19:47Z | |
dc.date.issued | 2012-01-25 | |
dc.description.abstract | Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy, definitions that support the policy, stept that help a vendor adhere to the policy and resources. Topics covered include criteria for healthy foods, percent healthy foods required, calorie labeling, serving sizes and point of selection signage. A companion event planner tool kit provides tips for meeting planners working with caterers to provide healthy meals and snacks at company sponsored events. | en_US |
dc.format.extent | 14 for the Vendor and 13 for the Event Planner | en_US |
dc.identifier.citation | Gaskins S, Kolasa KM, Bucher C. . Guidelines for Healthy Foods and Beverages at Company Sponsored Events. Vidant Health, Greenville, NC | en_US |
dc.identifier.uri | http://hdl.handle.net/10342/3924 | |
dc.language.iso | en_US | en_US |
dc.subject | Healthy food | en_US |
dc.subject | Environment in hospitals | |
dc.subject | Healthy catering | |
dc.title | Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit | en_US |
dc.type | Technical Report | en_US |
Files
Original bundle
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- Name:
- Vendor Tool Kit - Vidant update 1-2012.pdf
- Size:
- 707.04 KB
- Format:
- Adobe Portable Document Format
- Description:
- Tool Kit for vendors/caterers
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- Name:
- Event Planner Tool Kit - Vidant 1-2012.pdf
- Size:
- 653.62 KB
- Format:
- Adobe Portable Document Format
- Description:
- tool kit for event planners