Gaps and Barriers Along the North Carolina Agri-Food Value Chain

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PittsGapsandbarriersalongthenortharolinaagrifoodvaluechain.pdf (229.94 KB)

Date

2016-02-01

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Authors

Pitts, Stephanie

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Keywords

Value chain , Farm-to-market , Food systems

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DOI

10.1108/BFJ-06-2015-0223

URI

http://hdl.handle.net/10342/9886

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Public Health
Sustainability Research