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Healthy eating in a food desert is hard, but not impossible

dc.contributor.authorMourning, Kyajia
dc.contributor.authorKolasa, Kathryn M.
dc.date.accessioned2026-09-08T15:24:25Z
dc.date.issued2026-09-02
dc.descriptionMedical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com).
dc.description.abstractThis is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about overcoming barriers to having a healthy diet while living in a food desert.
dc.description.sponsorshipNone
dc.format.extent1
dc.identifier.citationMourning KS, Kolasa KM.  Healthy eating in a food desert is hard, but not impossible.  Daily Reflector September 2, 2026; also on line at reflector.com accessed Sept 2, 2026.
dc.identifier.urihttp://hdl.handle.net/10342/15004
dc.subjectmedicine, nutrition, food desert, food swamp
dc.titleHealthy eating in a food desert is hard, but not impossible
dc.typeOther Scholarly Work

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