More green, less red in diet can cut cancer risk

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dc.contributor.authorHudson, Adam G.
dc.contributor.authorKolasa, Kathryn M.
dc.date.accessioned2025-08-29T12:14:25Z
dc.date.issued2025-08-27
dc.descriptionMedical residents, medical students, and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The authors research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the author provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com)
dc.description.abstractThis is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. This column is a guidance on dietary interventions to reduce long-term risk of cancer.
dc.description.sponsorshipnone
dc.format.extent1
dc.identifier.citationHudson A, Kolasa KM. More green, less red indiet can cut cancer risk. Daily Reflector. page A5. August 27,2025. Also at www.reflector.com. Accessed August 27, 2025
dc.identifier.urihttp://hdl.handle.net/10342/14271
dc.language.isoen_US
dc.relation.uriwww.reflector.com
dc.subjectmedicine
dc.subjectnutrition
dc.subjectcancer
dc.subjectcarcinogen
dc.titleMore green, less red in diet can cut cancer risk
dc.typeOther Scholarly Work

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