Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families

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JilcottPittsPerceptionsofNutritionEducationClassesOfferedinConjunctionwithaCommunitySupportedAgriculture.pdf (316.16 KB)

Date

Authors

Pitts, Stephanie B Jilcott

Hanson, Karla L

Kolodinsky, Jane

Ammerman, Alice S.

Sitaker, Marilyn

Belarmino, Emily H.

Garner, Jennifer

Keywords

Community-Supported Agriculture, Nutrition education, Vegetable consumption

URI

http://hdl.handle.net/10342/11505

DOI

10.1017/s1368980020002773

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