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Food conversion efficiency and growth in the American eel (Anguilla rostrata (Lesueur))

dc.access.optionOpen Access
dc.contributor.advisorO'Rear Jr., Charles W.
dc.contributor.authorReynolds, Gary Wayne.
dc.contributor.departmentBiology
dc.date.accessioned2022-10-07T16:49:37Z
dc.date.available2022-10-07T16:49:37Z
dc.date.created1979
dc.degree.departmentDepartment of Biology
dc.degree.disciplineM.S.-Biology
dc.degree.grantorEast Carolina University
dc.degree.levelMasters
dc.degree.nameM.S.
dc.identifier.othero05216652
dc.identifier.urihttp://hdl.handle.net/10342/11459
dc.language.isoen
dc.publisherEast Carolina University
dc.subjectBIOL
dc.titleFood conversion efficiency and growth in the American eel (Anguilla rostrata (Lesueur))
dc.typeMasters Thesis
dc.type.materialtext
ecu.journal.pages75

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