Carefully Research Meat Alternatives

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dc.contributor.authorSkwara, Morgan M
dc.contributor.authorKolasa, Kathryn M
dc.date.accessioned2022-05-04T12:47:34Z
dc.date.available2022-05-04T12:47:34Z
dc.date.issued2022-04-20
dc.descriptionMedical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com)en_US
dc.description.abstractThis is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is on benefits of meat alternatives.en_US
dc.description.sponsorshipnoneen_US
dc.format.extent1en_US
dc.identifier.citationSkwara Morgan M, Kolasa KM. Carefully research meat alternatives. Daily Reflector. page A5. April 20, 2022. Also at www.reflector.com. Accessed April 20, 2022en_US
dc.identifier.urihttp://hdl.handle.net/10342/10594
dc.language.isoen_USen_US
dc.relation.uriwww.reflector.comen_US
dc.subjectmedicineen_US
dc.subjectnutritionen_US
dc.subjectmeat alternativeen_US
dc.titleCarefully Research Meat Alternativesen_US
dc.typeOther Scholarly Worken_US

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