Food is Medicine helps seniors understand nutrition

dc.contributor.authorHarshini Matada
dc.contributor.authorKolasa, Kathryn M.
dc.date.accessioned2026-01-13T12:30:59Z
dc.date.issued2026-01-07
dc.descriptionMedical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com).
dc.description.abstractThis is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about a group of medical students who are a part of the Food is Medicine Club at the Brody School of Medicine.
dc.description.sponsorshipNone
dc.format.extent1
dc.identifier.citationMatada H, Kolasa K. Food is Medicine helps seniors understand nutrition. Daily Reflector. Jan 7, 2026 page A5. Also at https://www.reflector.com/ Accessed 1.7. 2026
dc.identifier.urihttp://hdl.handle.net/10342/14396
dc.language.isoen_US
dc.relation.uriwww.reflector.com
dc.subjectMedicine
dc.subjectNutrition
dc.subjectPublic Health
dc.subjectDiet
dc.titleFood is Medicine helps seniors understand nutrition
dc.typeOther Scholarly Work

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