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How Sweet It Is: Traditional Sweet Iced Tea and the Diabesity Epidemic.

dc.contributor.authorTaft, Natalieen_US
dc.contributor.authorCollier, David N.en_US
dc.contributor.authorTanenberg, Roberten_US
dc.contributor.authorKolasa, Kathryn M.en_US
dc.date.accessioned2015-03-27T17:27:21Z
dc.date.available2015-03-27T17:27:21Z
dc.date.issued2015-01
dc.description.abstractIn this paper we present four cases from our medical practice to increase awareness of the role of sweet tea in obesity and diabetes management. We start with a history of Southern style “sweet tea”, and discuss the importance of screening for beverage intake in the clinical setting. We note the associations between sugar sweetened beverage intake and weight that we often see in our clinics. Then we discuss resistance to changing a “sweet tea habit”. Finally, we sound an alert about the spread of sweet tea to other parts of the country. The cases we present are not atypical for clinical populations.en_US
dc.identifier.citationNutrition Today; 50:1 p. 28-39en_US
dc.identifier.doi10.1097/NT.0000000000000072
dc.identifier.urihttp://hdl.handle.net/10342/4746
dc.language.isoen_USen_US
dc.relation.urihttp://journals.lww.com/nutritiontodayonline/Abstract/2015/01000/How_Sweet_It_Is__Traditional_Sweet_Iced_Tea_and.8.aspxen_US
dc.subjectClinical nutritionen_US
dc.subjectObesityen_US
dc.subjectDiabetesen_US
dc.subjectSweet teaen_US
dc.titleHow Sweet It Is: Traditional Sweet Iced Tea and the Diabesity Epidemic.en_US
dc.typeArticleen_US
ecu.journal.issue1
ecu.journal.nameNutrition Today
ecu.journal.pages28-39
ecu.journal.volume50

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Table 3 J.L.C. BMI, Weight and Rate of Weight Gain Visits 8 through 13..docx
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