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Sometimes I Think I am Losing my MIND

dc.contributor.authorSmith, Brittany
dc.contributor.authorKolasa, Kathryn M.
dc.date.accessioned2022-05-04T12:46:42Z
dc.date.available2022-05-04T12:46:42Z
dc.date.issued2022-03-23
dc.descriptionThe authors are pleased to share these materials with others at no expense, please credit ECU Family Medicine Nutrition Department and Brody School of Medicine. We would appreciate your telling us if/how you used these materials.en_US
dc.description.abstractThese slides were presented to learners through ECU's Lifelong Learning Program in Spring 2022. They provide an overview of the foods and beverages in our diets that may be hurting or helping our memory - including a review of dietary supplements. It reviews the evidence-based MIND approach to eating, which is a combination of the DASH and Mediterranean diets, and why it may be helpful for individuals concerned about memory loss, heart disease, and/or inflammation. It includes the MIND diet assessment tool and provides tips on how to adopt an eating approach that more closely aligns with the MIND approach. Research has demonstrated that better adherence to the MIND diet is associated with greater benefit to brain health, Alzheimer's disease risk, and cognitive function.en_US
dc.identifier.citationSmith B, Kolasa KM. Sometimes I Think I am Losing my MIND. Presented at: ECU Lifelong Learning Program; March 23, 2022.en_US
dc.identifier.urihttp://hdl.handle.net/10342/10593
dc.language.isoen_USen_US
dc.subjectMIND Dieten_US
dc.subjectAlzheimer's Diseaseen_US
dc.subjectDementiaen_US
dc.subjectNutrition and brain healthen_US
dc.subjectMediterranean DASH Intervention to slow Neurodegenerative Declineen_US
dc.titleSometimes I Think I am Losing my MINDen_US
dc.typePresentationen_US

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Sometimes I Think I am Losing my MIND - slides from presentation on the MIND diet approach to eating

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