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Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.

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dc.contributor.authorKolasa, Kathryn M.
dc.contributor.authorCraven, Kay
dc.contributor.authorNordby, K.
dc.date.accessioned2021-05-23T01:28:23Z
dc.date.available2021-05-23T01:28:23Z
dc.date.issued2021-01
dc.descriptionContributions came from Lindsay Drier MS, RDN, LDN; Kathleen Ascanio MS, RDN, LDN; Robin Tant MPA, RDN, LDN; Ashley Strickland RDN, LDN, CNSC; Laura Matarese PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Jill Jennings MS, RDN, LDN and Julia Johnstone MS, RDN, LDNen_US
dc.description.abstractExamples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, diabetes prevention programs and Medical Nutrition Therapy during the lock-down of many "non essential" medical services during COVID 19. Strategies used in outpatient practices, Cooperative Extension Service and public health agencies are described.en_US
dc.description.sponsorshipnoneen_US
dc.identifier.citationKolasa KM, Craven K, Nordby K and contributors. Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic. Nutr. Today. 2021.56(1)7-18.en_US
dc.identifier.doidoi: 10.1097/NT.0000000000000455
dc.identifier.urihttp://hdl.handle.net/10342/9039
dc.language.isoen_USen_US
dc.relation.urihttps://journals.lww.com/nutritiontodayonline/Fulltext/2021/01000/Meeting_the_Challenge_of_Providing_Nutrition.4.aspxen_US
dc.subjectCOVID 19, diabetes prevention programs, nutrition education, nutrition servicesen_US
dc.titleMeeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.en_US
dc.typeArticleen_US
ecu.journal.issue1en_US
ecu.journal.nameNutrition Todayen_US
ecu.journal.pages7-18en_US
ecu.journal.volume56en_US

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