Repository logo
 

Carbs spike lunchtime glucose

dc.date.accessioned2021-08-04T11:10:19Z
dc.date.available2021-08-04T11:10:19Z
dc.date.issued2021-07-14
dc.descriptionMedical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com)en_US
dc.description.abstractThis is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column discusses continuous glucose monitoring, insulin resistance, and yogurts with lower carbohydrate contents.en_US
dc.description.sponsorshipnoneen_US
dc.format.extent1en_US
dc.identifier.citationFirnhaber J, Kolasa KM. Carbs spike lunchtime glucose. Daily Reflector. July 14, 2021, page B4, print and www.reflector.com (accessed August 3, 2021)en_US
dc.identifier.urihttp://hdl.handle.net/10342/9330
dc.language.isoen_USen_US
dc.relation.uriwww.reflector.comen_US
dc.subjectMedicine, Nutrition, continuous glucose monitoring, insulin resistance, CGMen_US
dc.titleCarbs spike lunchtime glucoseen_US
dc.typeOther Scholarly Worken_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
2021 july 14 carbs spike lunchtime glucose.pdf
Size:
1.02 MB
Format:
Adobe Portable Document Format
Description:
newspaper column as it appeared

Collections