A Pacific Food Guide from the Children's Healthy Living PRogram

dc.contributor.author	FIALKOWSKI/KOLASA, MARIE/KATHRYN
dc.date.accessioned	2017-03-29T11:50:42Z
dc.date.available	2017-03-29T11:50:42Z
dc.date.issued	2016-02
dc.description.abstract	The paper describes the development of the Pacific Food Guide. The Food Guide includes fruits, vegetables, fish and animals not typically found in the US Food Guides but are consumed by individuals living int the Pacific. The actual food guide is at http://www.chl-pacific.org/wp-content/uploads/2015/01/CHLPacificFoodGuide21small.pdf. Nutrition Facts, as available are included	en_US
dc.description.sponsorship	United States Department of Agriculture supported the Children's Healthy Living Program	en_US
dc.identifier.citation	Fialkowski M, Matananane L, Gibson WJ, Yu E, Hollyer J, Kolasa KM, Novotony R. A Pacific Food Guide from the Children's Healthy Livign Program. Nutrition Today. 2016;51(2):72-81.	en_US
dc.identifier.uri	http://hdl.handle.net/10342/6085
dc.language.iso	en_US	en_US
dc.relation.uri	http://journals.lww.com/nutritiontodayonline/Fulltext/2016/03000/Pacific_Food_guide.5.aspx	en_US
dc.subject	food guide	en_US
dc.subject	Pacific	en_US
dc.title	A Pacific Food Guide from the Children's Healthy Living PRogram	en_US
dc.type	Article	en_US
ecu.journal.issue	2	en_US
ecu.journal.name	Nutrition Today	en_US
ecu.journal.pages	72-81	en_US
ecu.journal.volume	51	en_US

Files

Now showing 1 - 1 of 1