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The effects of amino-oxyacetic acid and isolation on GABA levels in the hypothalamus, left amygdaloid, right amygdaloid and olfactory bulbs of muricidal and non-muricidal rats

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dc.access.optionOpen Access
dc.contributor.advisorDaVanzo, John P.
dc.contributor.authorBolin, Paul Jr.
dc.contributor.departmentBiology
dc.date.accessioned2022-10-21T14:06:04Z
dc.date.available2022-10-21T14:06:04Z
dc.date.created1980
dc.degree.departmentDepartment of Biology
dc.degree.disciplineM.S.-Biology
dc.degree.grantorEast Carolina University
dc.degree.levelMasters
dc.degree.nameM.S.
dc.identifier.othero07845715
dc.identifier.urihttp://hdl.handle.net/10342/11616
dc.language.isoen
dc.publisherEast Carolina University
dc.subjectBIOL
dc.titleThe effects of amino-oxyacetic acid and isolation on GABA levels in the hypothalamus, left amygdaloid, right amygdaloid and olfactory bulbs of muricidal and non-muricidal rats
dc.typeMasters Thesis
dc.type.materialtext
ecu.journal.pages103

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