Recommendations for the Use of the Veggie Meter for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

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JilcottPittsRecommendationsfortheUseoftheVeggieMeterforSpectroscopyBasedSkinCarotenoidMeasurementsintheResearchSetting.pdf (888.98 KB)

Date

2021

Authors

Jilcott Pitts, Stephanie
Radtke, Marcela D.
Poe, Mykaela
Stookey, Jodi
Moran, Nancy E.
Landry, Matthew J.
Rubin, Lewis P.
Stage, Virginia C.
Scherr, Rachel E.

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Keywords

dietary assessment methodology, biomarker of nutritional status, dietary behaviors

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http://hdl.handle.net/10342/10965

item.page.doi

10.1093/cdn/nzab104

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Public Health

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Review

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