Environmental Health: Food Safety

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EHSTG3.pdf (567.5 KB)

Date

2016-09-26

Authors

McBride, Shannon
Williams, Desiree
Gaffney, Kristen

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Abstract

Description

Presented for World Environmental Health Day, September 26, 2016 in Greenville, North Carolina.

Keywords

Food borne illnesses, Contaminated food, Cross contamination, Food safety

Citation

URI

http://hdl.handle.net/10342/5960

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Health Education and Promotion

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