Environmental Health: Food Safety
| dc.contributor.author | McBride, Shannon | |
| dc.contributor.author | Williams, Desiree | |
| dc.contributor.author | Gaffney, Kristen | |
| dc.date.accessioned | 2016-10-20T19:28:38Z | |
| dc.date.available | 2016-10-20T19:28:38Z | |
| dc.date.issued | 2016-09-26 | |
| dc.description | Presented for World Environmental Health Day, September 26, 2016 in Greenville, North Carolina. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10342/5960 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Food borne illnesses | en_US |
| dc.subject | Contaminated food | en_US |
| dc.subject | Cross contamination | en_US |
| dc.subject | Food safety | en_US |
| dc.title | Environmental Health: Food Safety | en_US |
| dc.type | Poster | en_US |
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