Creating Vidant Health's Healthy Food Environment

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dc.contributor.authorGaskins, Scottie
dc.contributor.authorKolasa, Kathryn M.
dc.contributor.authorSimmons, Rose Ann
dc.contributor.authorNjuguna, Njeri
dc.contributor.authorWhite, Andy
dc.date.accessioned2013-04-17T15:25:54Z
dc.date.available2013-04-17T15:25:54Z
dc.date.issued2013-04
dc.description.abstractThe paper describes the journey taken by Vidant Health (formerly University Health Systems of Eastern Carolina) to create a healthy eating environmnet on its entire campus. Vidant Health was among the first hospitals in the country to have a policy that defines percentages of foods that need to meet a healthy criteria. They also employed price leveraging to increase the purchase of healthy options.en_US
dc.identifier.citationTopics in Clinical Nutrition; 28:2 p. 189-199en_US
dc.identifier.doi10.1097/TIN.0b013e31828d7be5
dc.identifier.urihttp://hdl.handle.net/10342/4152
dc.language.isoen_USen_US
dc.subjectFooden_US
dc.subjectEnvironmentsen_US
dc.subjectPoliciesen_US
dc.subjectChangesen_US
dc.subjectHealthyen_US
dc.subjectEatingen_US
dc.subjectWorksitesen_US
dc.subjectWellnessen_US
dc.titleCreating Vidant Health's Healthy Food Environmenten_US
dc.typeArticle
ecu.journal.issue2
ecu.journal.nameTopics in Clinical Nutrition
ecu.journal.pages189-199
ecu.journal.volume28

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