Healthy Habits for Healthy Living
dc.contributor.author | Kolasa, Kathryn M. | |
dc.contributor.author | Walker, Linda | |
dc.contributor.author | McKee, Amanda | |
dc.date.accessioned | 2018-04-09T12:19:12Z | |
dc.date.available | 2018-04-09T12:19:12Z | |
dc.date.issued | 1995 | |
dc.description | The two page description of food habits is one of the few descriptions of local food habits. | en_US |
dc.description.abstract | This is a patient education brochure designed to describe the development of food habits of the people of eastern North Carolina (written in collaboration with Kristen Borree, PhD, anthropology. It then localizes the dietary guidelines for Americans. And, it includes a quiz for kitchen safety (developed in collaboration with Carolyn Lackey PhD, RD, LDN, Food and Nutrition Extension Specialist, North Carolina State University). | en_US |
dc.description.sponsorship | Funds to print the original version for distribution to patients of ECU Family Medicine in 1995 were provided by Astra Merck. | en_US |
dc.format.extent | 19 | en_US |
dc.identifier.citation | Kolasa KM, Walker L, McKee A. Healthy Habits for Healthy Living. ECU Department of Family Medicine, 1995. 19 pages | en_US |
dc.identifier.uri | http://hdl.handle.net/10342/6662 | |
dc.language.iso | en_US | en_US |
dc.subject | food habits in eastern NC; dietary guidelines | en_US |
dc.title | Healthy Habits for Healthy Living | en_US |
dc.type | Other Scholarly Work | en_US |
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- Name:
- healthy habits for eNC includes short piece of origin of local foodways.pdf
- Size:
- 7.7 MB
- Format:
- Adobe Portable Document Format
- Description: