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Healthy Habits for Healthy Living

dc.contributor.authorKolasa, Kathryn M.
dc.contributor.authorWalker, Linda
dc.contributor.authorMcKee, Amanda
dc.date.accessioned2018-04-09T12:19:12Z
dc.date.available2018-04-09T12:19:12Z
dc.date.issued1995
dc.descriptionThe two page description of food habits is one of the few descriptions of local food habits.en_US
dc.description.abstractThis is a patient education brochure designed to describe the development of food habits of the people of eastern North Carolina (written in collaboration with Kristen Borree, PhD, anthropology. It then localizes the dietary guidelines for Americans. And, it includes a quiz for kitchen safety (developed in collaboration with Carolyn Lackey PhD, RD, LDN, Food and Nutrition Extension Specialist, North Carolina State University).en_US
dc.description.sponsorshipFunds to print the original version for distribution to patients of ECU Family Medicine in 1995 were provided by Astra Merck.en_US
dc.format.extent19en_US
dc.identifier.citationKolasa KM, Walker L, McKee A. Healthy Habits for Healthy Living. ECU Department of Family Medicine, 1995. 19 pagesen_US
dc.identifier.urihttp://hdl.handle.net/10342/6662
dc.language.isoen_USen_US
dc.subjectfood habits in eastern NC; dietary guidelinesen_US
dc.titleHealthy Habits for Healthy Livingen_US
dc.typeOther Scholarly Worken_US

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