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The pickle industry in North Carolina

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dc.access.optionOpen Access
dc.contributor.advisorPerejda, Andrew D.
dc.contributor.authorCates, Donald Brooks
dc.contributor.departmentGeography, Planning and Environment
dc.date.accessioned2022-10-21T15:38:24Z
dc.date.available2022-10-21T15:38:24Z
dc.date.created1964
dc.degree.departmentDepartment of Geography
dc.degree.disciplineM.A.-Geography
dc.degree.grantorEast Carolina College
dc.degree.levelMasters
dc.degree.nameM.A.
dc.identifier.othero15152436
dc.identifier.urihttp://hdl.handle.net/10342/11639
dc.language.isoen
dc.publisherEast Carolina College
dc.subjectGEOG
dc.titleThe pickle industry in North Carolina
dc.typeMasters Thesis
dc.type.materialtext
ecu.journal.pages95

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Master's Theses
Geography, Planning and Environment