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Take Off 4-Health: Innovative Strategies to Improve Wellness in Adolescents

dc.contributor.authorHarris, Nancy G.
dc.contributor.authorBriley, Alexis
dc.contributor.authorCollier, David N.
dc.contributor.authorDunn, Carolyn Kusbit
dc.contributor.authorCrawford, Yancey
dc.contributor.authorHenes, Sarah T.
dc.contributor.authorKinner, Stephanie
dc.contributor.authorKolasa, Kathryn M.
dc.contributor.authorLutes, Lesley D.
dc.contributor.authorScripture, Lee
dc.date.accessioned2011-08-10T20:20:44Z
dc.date.available2011-08-10T20:20:44Z
dc.date.issued2010-11-09
dc.descriptionThe team included members from the Brody School of Medicine, the ECU Departments of Nutrition and Dietetics, Physical Therapy, Clinical Psychology, Medical Family Therapy and the NC Cooperative Extension Family and Consumer Sciences adn 4H Programs.en_US
dc.description.abstractSummer camps for weight loss are popular. We present the nutrition curriculum for a 3 week residential camp for adolescents with health risks related to obesity or type 2 diabetes. The curriculum includes a camper meal card, six lessons based on strategies associated with healthy weight, meal time tips and more. Formative evaluation was completed. Curriculum is available at www.ecu.edu/pedsweightcenteren_US
dc.description.sponsorshipPitt Memorial Hospital Foundation provided scholarships for campersen_US
dc.identifier.citationpresented at the Food and Nutrition Conference of the American Dietetic Associationen_US
dc.identifier.urihttp://hdl.handle.net/10342/3611
dc.language.isoen_USen_US
dc.subjectResidential campen_US
dc.subjectAdolescent obesity
dc.subjectNutrition education
dc.titleTake Off 4-Health: Innovative Strategies to Improve Wellness in Adolescentsen_US
dc.typePosteren_US

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