Meeting the Challenges of Providing Nutrition Services During the COVID-19 Pandemic
| dc.contributor.author | Kolasa, Kathryn M. | |
| dc.contributor.author | Craven, Kay | |
| dc.contributor.author | Nordby, Kelly | |
| dc.contributor.author | Drier, Lindsay | |
| dc.contributor.author | Ascanio, Kathleen | |
| dc.contributor.author | Tant, Robin | |
| dc.contributor.author | Strickland, Ashley | |
| dc.contributor.author | Matarese, Laura | |
| dc.contributor.author | Jennings, Jill | |
| dc.contributor.author | Johnstone, Julia | |
| dc.date.accessioned | 2021-08-18T16:49:25Z | |
| dc.date.available | 2021-08-18T16:49:25Z | |
| dc.date.issued | 2021-01-02 | |
| dc.identifier.doi | 10.1097/NT.0000000000000455 | |
| dc.identifier.uri | http://hdl.handle.net/10342/9334 | |
| dc.language.iso | en_US | en_US |
| dc.relation.uri | http://journals.lww.com/nutritiontodayonline/Fulltext/2021/01000/Meeting_the_Challenge_of_Providing_Nutrition.4.aspx | en_US |
| dc.title | Meeting the Challenges of Providing Nutrition Services During the COVID-19 Pandemic | en_US |
| dc.type | Article | en_US |
| ecu.journal.issue | 1 | en_US |
| ecu.journal.name | Nutrition Today | en_US |
| ecu.journal.pages | 7-18 | en_US |
| ecu.journal.volume | 56 | en_US |
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