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Meeting the Challenges of Providing Nutrition Services During the COVID-19 Pandemic

dc.contributor.authorKolasa, Kathryn M.
dc.contributor.authorCraven, Kay
dc.contributor.authorNordby, Kelly
dc.contributor.authorDrier, Lindsay
dc.contributor.authorAscanio, Kathleen
dc.contributor.authorTant, Robin
dc.contributor.authorStrickland, Ashley
dc.contributor.authorMatarese, Laura
dc.contributor.authorJennings, Jill
dc.contributor.authorJohnstone, Julia
dc.date.accessioned2021-08-18T16:49:25Z
dc.date.available2021-08-18T16:49:25Z
dc.date.issued2021-01-02
dc.identifier.doi10.1097/NT.0000000000000455
dc.identifier.urihttp://hdl.handle.net/10342/9334
dc.language.isoen_USen_US
dc.relation.urihttp://journals.lww.com/nutritiontodayonline/Fulltext/2021/01000/Meeting_the_Challenge_of_Providing_Nutrition.4.aspxen_US
dc.titleMeeting the Challenges of Providing Nutrition Services During the COVID-19 Pandemicen_US
dc.typeArticleen_US
ecu.journal.issue1en_US
ecu.journal.nameNutrition Todayen_US
ecu.journal.pages7-18en_US
ecu.journal.volume56en_US

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