Browsing Master's Theses by Subject "Food"
Now showing items 1-4 of 4
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Codified Artifice
(East Carolina University, 2013)This written report supports the thesis exhibition entitled Codified Artifice, images of which are included in this report. The focus of this creative research is the cultural and nutritional implications of packaged foods. ... -
Remembering, Eating, Cooking, and Sharing : Identity Constructing Activities in Ethnic American First-Person Food Writings
(East Carolina University, 2014)During the past couple of decades, the topic of food and identity has become the subject of increased academic inquiry and scholarly pursuit. However, despite this increased attention, it is still more common to find ... -
Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs
(East Carolina University, 2013)Obesity and substance abuse are two major public health issues in the United States, especially among low-income individuals. The United States Department of Health and Human Services has set forth the Dietary Guidelines, ... -
Wood-Firing in America : Wood-Fired Utilitarian Ware for Serving Japanese and American Food
(East Carolina University, 2011)In this body of work, my focus is on the surface and color of wood-fired ergonomic utilitarian ware. The natural-ash glazed surface and soft color changes from the atmospheric nature of wood firing are the principle aim ...