Browsing Master's Theses by Subject "Indians of North America--Food--Southern States"
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From Steaming Hearths : The Transition from English Colonial Fare to African Foodways in the Coastal Regions of the American Upper South
(East Carolina University, 2014)Traditional southeastern American food evolved from a complex series of regional food elements emerging from cultural exchange between Native Americans, European settlers, and African slaves. A study of the regional ...