The UHS Nutrition Initiative: Enhancing the ability of patients, employees and the community to "Eat Smart and Move More"

Thumbnail
View/ Open

Show full item record
Author
Kolasa, Kathryn M.; Poole, Diane A; Chatman, Mary B.; Nelson, Catherine; Gaskins, Scottie; Holliday, Amanda
Abstract
This article describes the obesity problem in eastern North Carolina and the responses that the Pitt County Memorial Hospital is taking locally to change policies and environments.
Description
This journal is a publication of the Pitt Memorial Hospital sharing reserach and other scholarly work of its employees
URI
http://hdl.handle.net/10342/3680
Subject
 Healthy eating; Environmental change; Worksite wellness 
Date
2005
Citation:
APA:
Kolasa, Kathryn M., & Poole, Diane A, & Chatman, Mary B., & Nelson, Catherine, & Gaskins, Scottie, & Holliday, Amanda. (January 2005). The UHS Nutrition Initiative: Enhancing the ability of patients, employees and the community to "Eat Smart and Move More". , (. Retrieved from http://hdl.handle.net/10342/3680

Display/Hide MLA, Chicago and APA citation formats.

MLA:
Kolasa, Kathryn M., and Poole, Diane A, and Chatman, Mary B., and Nelson, Catherine, and Gaskins, Scottie, and Holliday, Amanda. "The UHS Nutrition Initiative: Enhancing the ability of patients, employees and the community to "Eat Smart and Move More"". . . (.), January 2005. July 24, 2021. http://hdl.handle.net/10342/3680.
Chicago:
Kolasa, Kathryn M. and Poole, Diane A and Chatman, Mary B. and Nelson, Catherine and Gaskins, Scottie and Holliday, Amanda, "The UHS Nutrition Initiative: Enhancing the ability of patients, employees and the community to "Eat Smart and Move More","  , no. (January 2005), http://hdl.handle.net/10342/3680 (accessed July 24, 2021).
AMA:
Kolasa, Kathryn M., Poole, Diane A, Chatman, Mary B., Nelson, Catherine, Gaskins, Scottie, Holliday, Amanda. The UHS Nutrition Initiative: Enhancing the ability of patients, employees and the community to "Eat Smart and Move More". . January 2005; () . http://hdl.handle.net/10342/3680. Accessed July 24, 2021.
Collections